Beef Tartare
Beef Tartare prepared with care for the starters section, using balanced portions and service-friendly presentation.
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Starters are small, polished plates with seafood, vegetables, cheese, meat and warm bites designed to set the pace of the meal. Starters are small, polished plates with seafood, vegetables, cheese, meat and warm bites designed to set the pace of the meal. Starters are small, polished plates with seafood, vegetables, cheese, meat and warm bites designed to set the pace of the meal.
Beef Tartare prepared with care for the starters section, using balanced portions and service-friendly presentation.
Burrata with Tomato prepared with care for the starters section, using balanced portions and service-friendly presentation.
Truffle Arancini prepared with care for the starters section, using balanced portions and service-friendly presentation.
Salmon Carpaccio prepared with care for the starters section, using balanced portions and service-friendly presentation.
Shrimp Tempura prepared with care for the starters section, using balanced portions and service-friendly presentation.
Mushroom Bruschetta prepared with care for the starters section, using balanced portions and service-friendly presentation.
Chicken Bao Buns prepared with care for the starters section, using balanced portions and service-friendly presentation.
Tuna Tataki prepared with care for the starters section, using balanced portions and service-friendly presentation.
Duck Croquettes prepared with care for the starters section, using balanced portions and service-friendly presentation.
Fried Calamari prepared with care for the starters section, using balanced portions and service-friendly presentation.
Octopus Carpaccio prepared with care for the starters section, using balanced portions and service-friendly presentation.
Goat Cheese Mousse prepared with care for the starters section, using balanced portions and service-friendly presentation.
Roasted Cauliflower prepared with care for the starters section, using balanced portions and service-friendly presentation.
Sea Bass Ceviche prepared with care for the starters section, using balanced portions and service-friendly presentation.
Mini Beef Sliders prepared with care for the starters section, using balanced portions and service-friendly presentation.
Foie Gras Brioche prepared with care for the starters section, using balanced portions and service-friendly presentation.
Eggplant Millefeuille prepared with care for the starters section, using balanced portions and service-friendly presentation.
Prosciutto Melon prepared with care for the starters section, using balanced portions and service-friendly presentation.
Scallop with Lemon Butter prepared with care for the starters section, using balanced portions and service-friendly presentation.
Vegetable Gyoza prepared with care for the starters section, using balanced portions and service-friendly presentation.
Salads focus on fresh vegetables, bright dressings, cheese, grains and proteins for lighter meals or balanced sides next to grilled and cooked dishes. Salads focus on fresh vegetables, bright dressings, cheese, grains and proteins for lighter meals or balanced sides next to grilled and cooked dishes. Salads focus on fresh vegetables, bright dressings, cheese, grains and proteins for lighter meals or balanced sides next to grilled and cooked dishes.
Caesar Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Quinoa Avocado Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Greek Garden Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Rocket Parmesan Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Tuna Nicoise prepared with care for the salads section, using balanced portions and service-friendly presentation.
Beetroot Goat Cheese Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Chicken Cobb Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Burrata Peach Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Green Detox Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Lentil Herb Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Asian Noodle Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Spinach Strawberry Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Halloumi Citrus Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Shrimp Mango Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Caprese prepared with care for the salads section, using balanced portions and service-friendly presentation.
Waldorf Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Smoked Salmon Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Roasted Vegetable Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Kale Caesar prepared with care for the salads section, using balanced portions and service-friendly presentation.
Tomato Burrata Salad prepared with care for the salads section, using balanced portions and service-friendly presentation.
Pasta & Risotto bring together handmade-style pasta, rich sauces, seafood, vegetables and creamy risotti for a full, satisfying middle course. Pasta & Risotto bring together handmade-style pasta, rich sauces, seafood, vegetables and creamy risotti for a full, satisfying middle course. Pasta & Risotto bring together handmade-style pasta, rich sauces, seafood, vegetables and creamy risotti for a full, satisfying middle course.
Spaghetti Carbonara prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Penne Arrabbiata prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Seafood Linguine prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Truffle Tagliatelle prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Pesto Gnocchi prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Shrimp Orzo prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Mushroom Risotto prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Chicken Alfredo prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Beef Ragu Pappardelle prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Spinach Ricotta Ravioli prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Lobster Pasta prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Saffron Risotto prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Vegetable Lasagna prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Amatriciana prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Four Cheese Tortellini prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Salmon Tagliolini prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Cacio e Pepe prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Puttanesca prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Pumpkin Risotto prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Vegan Tomato Pasta prepared with care for the pasta risotto section, using balanced portions and service-friendly presentation.
Main Courses include meat, poultry, seafood and vegetable-based dishes with carefully chosen sides and sauces for a complete dining experience. Main Courses include meat, poultry, seafood and vegetable-based dishes with carefully chosen sides and sauces for a complete dining experience. Main Courses include meat, poultry, seafood and vegetable-based dishes with carefully chosen sides and sauces for a complete dining experience.
Ribeye Steak prepared with care for the mains section, using balanced portions and service-friendly presentation.
Beef Fillet prepared with care for the mains section, using balanced portions and service-friendly presentation.
Slow Cooked Short Rib prepared with care for the mains section, using balanced portions and service-friendly presentation.
Duck Breast prepared with care for the mains section, using balanced portions and service-friendly presentation.
Chicken Supreme prepared with care for the mains section, using balanced portions and service-friendly presentation.
Pork Iberico prepared with care for the mains section, using balanced portions and service-friendly presentation.
Lamb Rack prepared with care for the mains section, using balanced portions and service-friendly presentation.
Sea Bass Fillet prepared with care for the mains section, using balanced portions and service-friendly presentation.
Salmon Teriyaki prepared with care for the mains section, using balanced portions and service-friendly presentation.
Cod with Lemon Cream prepared with care for the mains section, using balanced portions and service-friendly presentation.
Vegan Cauliflower Steak prepared with care for the mains section, using balanced portions and service-friendly presentation.
Stuffed Chicken prepared with care for the mains section, using balanced portions and service-friendly presentation.
Black Angus Burger prepared with care for the mains section, using balanced portions and service-friendly presentation.
Truffle Burger prepared with care for the mains section, using balanced portions and service-friendly presentation.
Tuna Steak prepared with care for the mains section, using balanced portions and service-friendly presentation.
Mussels White Wine prepared with care for the mains section, using balanced portions and service-friendly presentation.
Chicken Schnitzel prepared with care for the mains section, using balanced portions and service-friendly presentation.
Veal Milanese prepared with care for the mains section, using balanced portions and service-friendly presentation.
Vegetable Curry prepared with care for the mains section, using balanced portions and service-friendly presentation.
Grilled Prawns prepared with care for the mains section, using balanced portions and service-friendly presentation.
Desserts & Wine close the table with plated desserts, digestifs, wine by the glass and classic drinks that suit a slower finish. Desserts & Wine close the table with plated desserts, digestifs, wine by the glass and classic drinks that suit a slower finish. Desserts & Wine close the table with plated desserts, digestifs, wine by the glass and classic drinks that suit a slower finish.
Chocolate Fondant prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Cheesecake Berry prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Tiramisu prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Lemon Tart prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Creme Brulee prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Panna Cotta prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Profiterole prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Pistachio Semifreddo prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Apple Crumble prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Ice Cream Trio prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
White Wine Glass prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Red Wine Glass prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Rose Wine Glass prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Prosecco Glass prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Dessert Wine prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Espresso Martini prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Aperol Spritz prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Negroni prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Still Water prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.
Sparkling Water prepared with care for the desserts wine section, using balanced portions and service-friendly presentation.